Luckily, that’s quite an easy thing to do. Read on to learn how to keep you brown sugar soft, so it's ready for baking when you are. In order to understand why brown sugar dries out the way it ...

When exposed to air, the molasses evaporates from the brown sugar, making it hard, lumpy, and difficult to work with. A slice of fresh bread will keep brown sugar from hardening or developing lumps ...

The secret ingredient you need to keep your brown sugar soft in storage is typically found floating on top of your hot chocolate or folded into a rocky road - but here they serve a more functional ...

If you've found yourself combing through a bag of brown sugar trying to flatten out the rocks of product, when all you wanted was a quick batch of cookies - this tip could be a game changer. The ...