Once the oil is hot, I carefully add the crab cakes, making sure not to overcrowd the pan. I fry them for about 3-4 minutes on each side until they are golden brown and crispy.

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Cajun Crab Cakes! Watch the clip above for step-by-step instructions. Matt Read will appear ...