Let's practice some knife skills" and that's what this video features. Bob shows different ways to cut a carrot, celery, and ...

“I use the scissors all the time,” Gleeson ... still hardy enough to hack away at a squash. I also really like the chef’s knife, which is on the heavier side (eight ounces) without being ...

At the time, Deihl was executive chef at Cyprus (which has since closed.) “I asked him to help me develop a knife and he invited me to the kitchen. His chefs looked at the knives, they didn’t buy.