Add the goat meat to the pan. Allow to brown for around 10 minutes, stirring and coating the meat. Stir in the salt, turmeric, chilli powder and garam masala, mixing well to evenly coat the meat.

Although ribs, loin and tenderloin are suitable for quick cooking. Notable dishes that use goat meat are Indian biryani, Caribbean curry and Moroccan tagine.

India’s fish and seafood market has an estimated annual revenue of US$59 billion, according to data provider Statista, while the meat market was valued at US$26 billion. Licious is present in 20 ...

1. 🐐 GOAT MEAT: Roast cumin seeds, peppercorns, coriander seeds, dried red chilli peppers together and crush them with the help of mortar and pestle. In a different pot, boil mutton pieces with ...

A traditional Rajasthani meal consisting of baked wheat bread (baati), lentil curry (dal), and a sweet crushed wheat dessert (churma). A classic Punjabi combination featuring mustard greens curry ...