Strain, taste and add lemon juice if necessary. Pour over scoops of strawberry gelato and garnish with some fresh mint leaves. Dissolve the sugar in the water; boil for 7-10 minutes, leave to cool.

In Italy, no day is complete without at least one gelato. The ruby red grapefruit was a hit with me on a recent cycling holiday there, as was the liquorice. However, it was the strawberry ...

Gelato may be the most world-famous frozen dessert from Italy, but not all ice cream-like Italian treats fall ... more ...

In June, the Baltimore company was subject of a nationwide recall of all products made at its facility after an FDA inspection linked equipment used to listeria. Totally Cool was producing products ...

Let's go find out more. This is a story of how one family took gelato to a small southern Italian town 180 years ago and gave it a home. The family recipe calls for only three ingredients ...

This new gelato shop serves handmade cones and unique, natural flavors. For its owner, Allora is a dream come true.

6. Pour the filling neatly over the set biscuit base and even out the top as much as possible. Refrigerate for 1/2 hour. 7. Blend strawberries for a fresh strawberry sauce, add some icing sugar if too ...