This is an easy version of the traditional Jamaican ... chicken and brown for a few minutes, then add 500ml/18fl oz water and cook for a few more minutes. Add the spring onions, chilli, potato ...
This recipe gives any roast dinner a run for its money. Spatchcocking a chicken is easy and means you can cook a chicken in just 35 minutes. Try serving with rice and peas and corn on the cob.