Crispy, golden, and packed with flavor—this tofu karaage is the perfect plant-based twist on Japanese fried chicken. Crunchy ...

It’s a celebration of Kyoto’s tofu culture. The Japanese aubergines used in the dish are longer and thinner than the ones we usually use. Bring a large pan of water to the boil. Peel the lotus ...

The upshot: “You can cut soft tofu into cubes and deep-fry it and it will retain its shape,” she said. “But tofu labeled as ...

To make the sushi bowl, wrap the tofu in kitchen paper, sandwich between two plates or chopping boards and weigh down with a few tins from your cupboard. Leave to drain for 15 minutes. Meanwhile ...

Wait, flavoured and aged tofu? Yes, but we’ll get to that in a minute. Tofu is the name and spelling used most often for bean curd, but it is actually the Japanese word for a Chinese invention ...

Indian, Chinese, and Japanese cuisine dishes delight with their taste due to well-thought-out proportions and carefully chosen spices. Although many of these dishes can be quickly prepared, some ...

Add the grated ginger, sliced shiitake, edamame, tofu and water chestnuts and simmer ... NOTE: Instant dashi is Japanese stock made from bonito (dried tuna flakes) and seaweed.