Next, add half of the cheese as evenly as possible over the meat. Now you are going to want to roll this meatloaf up like a jelly roll. Start at the short side and roll into that jelly roll shape.

Carefully roll the meat mixture into a log, jelly-roll style, ensuring the edges are tightly sealed. Transfer to the prepared baking sheet or loaf pan, seam side down. 4. Bake the Meatloaf ...