Add raw sunchokes to salads for a delicious crunch reminiscent of water chestnuts or jicama. Simply thinly slice or julienne ...

This video shows how I ferment the Jerusalem artichoke root to make an amazing taste sensation and to help preserve this wonderful organic and super healthy vegetable! Enjoy and as always thanks for ...

Jerusalem artichoke is a source of inulin (constituting ... The cooking process should be short, as the vegetable cooks ...

Jerusalem artichokes work well boiled, roasted, braised, sautéed or stir-fried and are also delicious served raw in salads. Just scrub them clean - there's no need to peel them (should you wish ...

When shopping for this sunchokes recipe, you may find them under the name Jerusalem artichokes ... This knobby vegetable has no relation to the artichoke—it’s the tuber of a type of sunflower.

I have fond memories of my mother making a version of artichoke soup. This is how I now prefer to make it, the intensity of slow-cooked vegetable sweetness shot through with a balancing measure of ...

Mix all the dressing ingredients together and toss the vegetables in some of the dressing while they're still warm. Serve on a bed of rocket lightly dressed with the rest of the dressing and scattered ...

Heat the olive oil in a frying pan, add the onion and crushed garlic, toss and add the carrots and Jerusalem artichokes ... 15-30 minutes or until the meat and vegetables are cooked (lamb cooks ...

The artichoke prep work is a little different for his one because it calls for Jerusalem Artichokes — which are actually a different kind of plant than regular artichokes. I had no idea until I ...