Tip: For a crunchier texture, sprinkle 1 teaspoon of salt on the cucumber and let it sit for 10 minutes, then remove the ...

At a rice cake shop in Seoul’s Insadong neighborhood, asking for ggultteok (sweet rice cakes) draws a puzzled reaction: “Why ...

Kimchi is a traditional Korean dish made from fermented vegetables, mainly Chinese cabbage, radish and sometimes other ...

About Oi Kimchi Recipe: Oi Kimchi, or cucumber kimchi is a fresh cucumber salad dish which is perfect for summer season. It is one of the most popular traditional Kimchi in Korean cuisine. If you’re ...

I have said many times before that Korean food is very seasonal. I especially look forward to the summer dishes like tangy Mul Kimchi (“water kimchi”), Oi Seobaggi (Cucumber Kimchi), and all the ...

The nationalist, state-run Global Times called it "an international standard for the kimchi industry led by China". South Korean media reports disputed the claims, which also prompted anger on ...

If you love Korean lifestyle, Korean Drama, Korean Skin care and Korean Fashion, here are some Korean Dishes you will love. A ...

With over 200 documented types of kimchi out there, the average South Korean consumes a total of about 26 kilograms of various types of kimchi every year. There are even special fridges made just for ...

Korean barbecue is traditionally all about the meat, but with these recipes, you’ll learn how to get all the same flavor and ...