My Lemon Shrimp Scampi Recipe served with pasta only takes about 20 minutes to have this delicious dish on the table. It’s ...

In a large bowl, squeeze the juice of one lemon over the shrimp, before adding in the cooled marinade and fully coat the ...

Sprinkle shrimp with remaining 1/4 teaspoon salt. Add half of shrimp to pan; sauté 2 minutes or until almost done. Transfer shrimp to a plate. Melt 1 teaspoon butter in pan. Add remaining shrimp ...

The scampi po' boy is far from the authentic, fresh fried shrimp sandwich you get in New ... mustard and mayonnaise together in a bowl. Add lemon juice and salt to taste. Set aside to soften.

Serve with the tartare sauce, lemon wedges and some chips, if you like. Reserve the langoustine shells for shellfish stock, which can be frozen for another recipe like arroz roja, risottos ...

Add shrimp, mushrooms, and garlic; cook and stir until fragrant, 1 to 2 minutes. Add artichokes, lemon juice, capers, and white wine. Cook and stir until shrimp is tender and mixture is bubbling ...

Simple, quick dinners like shrimp scampi with pasta and shrimp tacos ... Bobbi Lin for The New York Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad.