This provides a dry surface so the batter clings to the fish. What type of beer is best for a beer batter? A light lager or pale ale is best for this type of batter. The beer should lend a subtle ...

Many aren't picky about what type of beer to pour into the batter for fish and chips. But from an expert standpoint, a ...

2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to see the fish through the batter. 4. Heat oil and dip ...

5. Heat oil for frying, and while it is heating, whip egg-white stiff and fold into the batter. 6. When oil is ready, dip the fish into the batter, shake off the excess and fry to a very light golden ...

who used to have a fish shop in Ponsonby called Jimmy the Fish. He explained adding water to the batter makes it lighter and less porous, so it doesn't soak up as much fat when cooked. The result ...