Louisiana produces 90% of the United States' crawfish. Most of the farmed crawfish comes from rice fields in one small area of Cajun country. There, the industry is fairly new. In the 1980s ...
SHREVEPORT, La. (KSLA) - A Louisiana staple could be making a comeback much sooner than expected following a drought last summer. Crawfish season has kicked off early in some parts of the state. “I ...
Natchitoches is the oldest city in the state of Louisiana. And for about as long as people have been living there, they’ve been eating crawfish. Nearly 35 years ago, David McGraw moved his ...
Once it’s crawfish season in Louisiana, they’ll switch to using local seafood. If you’ve never been to Ombu, Zhang recommends the snow crab legs which come with house Cajun sauce.
Lucky for you, we’ve got the results of the Houston Chronicle’s 2024 Best of the Best Crawfish [restaurants] competition, giving you the inside scoop on where locals get their Louisiana ...