Yes, MSG – monosodium glutamate – that crystallised white powder that’s been demonised for decades. We know it as the supposed villain behind “Chinese Restaurant Syndrome,” where people who ate ...

This common flavor enhancer, widely known as MSG, carries a reputation that has made many consumers wary of seeing those three letters on food labels. Yet beneath the controversy lies a more ...

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

MSG, short for monosodium glutamate, is Japanese in origin and used in many dishes around the world. Despite the rather ...

THE MSG CONUNDRUM Monosodium glutamate, commonly known as MSG, is a flavour enhancer found in many foods. Despite widespread use, it has been the subject of considerable debate and scrutiny.

Ajinomoto, the Japanese firm behind MSG, is ramping up production of ABF, a key material used in semiconductor packaging.

MSG stands for monosodium glutamate. It’s the sodium salt of glutamic acid, a common amino acid naturally found in many foods and our bodies, says Stephani Johnson, D.C.N., R.D.N., a professor ...

If I’m making homemade stocks or broths, I’ll add about a quarter-teaspoon of MSG per four cups of liquid before I add salt simply because I might not need as much as I think. Taste the food ...

To eat an “authentic” Chinese food with no MSG or whatsoever seemed like only a dream — but not for Chinese restaurant chain ...

and in unexpected places—kind of like how MSG and other glutamates naturally pop up in a lot of our food. Eng uses MSG like any other seasoning in this cookbook, because that’s exactly what it ...

One the most well-known food additives is MSG, which is used for its flavour-enhancing properties. And it has a bit of a reputation: many people claim that it causes allergies - bringing them out ...