and a new wave of Mexican-born chefs are using Australian produce to execute generations-old family recipes. And while many of us are accustomed to Tex-Mex (which still has its place), it shouldn’t be ...

burritos, et al – are an inherently good fit for takeaway (we have our friend, the tortilla, to thank for that user-friendliness). Many of Sydney’s Mexican restaurants are kicking on with the takeaway ...

A popular Mexican restaurant has shut its doors after 11 years - as foodies notice a worrying trend sweeping across the ...

Rhett Wyman Mexican-born head chef Alejandro ... his team critical acclaim (and a hat in The Sydney Morning Herald 2025 Good Food Guide) at Newtown restaurant Comedor, which temporarily closed ...