Mexican Shrimp Cocktail is a refreshing and tangy dish ... jalapeno pepper, and avocado. Whisk together the tomato juice, ketchup, lime juice, and hot sauce. Pour the mixture over the shrimp ...

Unlike American shrimp cocktail, which is usually served with a thick cocktail sauce, Mexican shrimp cocktail ... gently fold ...

3. Add the shrimp and avocado to the tomato juice mixture. Place back in the fridge another 30 minutes or so to let the flavors meld. Serve the mixture in cocktail glasses with tortilla chips on ...