Muscovado sugar is prone to drying out, forming indestructible lumps that defy melting and can leave little lumps in your cake batter. Soften brown sugar in the microwave in a burst of 15-20 seconds.

White sugar, brown sugar, demerara, maple syrup, sorghum - the list of sugar products goes on and on. If you're feeling overwhelmed, never fear! This guide will cover everything you need to know about ...

You’re ready to bake, but—uh-oh—you’re out of brown sugar! No need to run to the... The post 12 Smart Alternatives to Brown Sugar appeared first on For Dietitians.

3¼ cups heavy cream ⅔ cup granulated sugar 7 large egg yolks 4 tablespoons light or dark muscovado sugar Flaky sea salt, such as Maldon (optional) Place oven rack in middle position and preheat ...

Rub butter on to the parchment on the base and sprinkle 25 grams of the muscovado sugar over the butter, set aside. Heat your oven to 180°C. Melt the butter, the rest of the sugar and syrup ...