Among popular mushrooms, the Chinese prefer enoki mushrooms and they are characterised by small caps and long, thin stripes.

Mushrooms act as a wholesome, earthy base for easy, one-bite Christmas appetizers. Once the stems are twisted off, the ...

Mushroom broth is the secret ingredient your risotto needs. By replacing water or standard vegetable broth with mushroom ...

Frying mushrooms is an integral part of preparing fillings for dumplings, croquettes, or Christmas Eve cabbage rolls. It is ...

As restaurants around the country make the humble mushroom an essential main dish, home cooks can learn a few tricks for dinner, too. By Florence Fabricant How would you like that mushroom?

King oyster mushrooms have a similar texture to calamari rings. They’re sliced into rounds, marinated in a mix of lemon juice ...

Mushroom fans visited the Council’s recipe directory more than 433,000 times in just 12 months. Here are the five most-clicked.

For a vegan twist on the classic Italian scaloppine, try these seitan fillets with mushroom wine sauce, perfect for the ...

If you're making plant-based mushroom burgers for dinner, here's the easiest way to prep your mushrooms so that your toppings ...

The "spicy fried mushroom" dish received a 10 out of 10, she said. A mushroom-based pizza – meaning the crust was replaced with a slice of mushroom – was an 8 out of 10, and she gave the same ...

Cut open your hero rolls, slash some mayonnaise on the bread — or hit it with some balsamic glaze, olive oil and red wine ...