Mutton Boti Masala is the perfect accompaniment you can get for your rice or roti, marinated for hours and cooked solely in the marinade itself, this is a dish very dear to a lot of Old Delhi regulars ...

For the Chettinad masala, dry roast all the spices separately before blending them into a fine powder. 3. Heat oil in a pan, add cinnamon, cardamom, cloves, fennel, onion, curry leaves and fry till ...

From the flavorful Mutton Chettinad Biryani to the delectable Kola ... Continue to saute, scraping the bottom of the pan often so that the masala does not stick 5. Squeeze out most of the water ...

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