In another shallow bowl, whisk eggs. In a third bowl, combine bread crumbs, cheese, parsley and garlic salt. Coat oysters with flour mixture, then dip into eggs and coat with crumb mixture.

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

Oyster Oyster’s ethos is scrupulous when it ... Baby spinach and Asiago cheese enhance and offset the earthiness, but feel free to play around with additions here, using what you have or ...

and suboptimal Parmesan cheese. At Briny Swine Smokehouse & Oyster Bar, chef-owner Brandon Rushing gets them just right — perhaps because he recently decamped here from Edisto Beach ...