Using about ¼ cup of the vinegar mixture with slices of chilies and carrots, add the shallots and crushed peppercorns and mix to combine. Serve over your favorite freshly shucked oysters.

No matter what variety, I love to serve them with a glass of something bubbly. The best accompaniment for oysters in my estimation is a pungent little sauce called mignonette made with champagne or ...

The new pop-up seafood concept from the owner of Crafty Cow marries Northeast and Northwoods seafood cultures.

Either have the oysters shucked at the fish market or shuck them yourself. Arrange on a large platter on crushed ice. Place the horseradish, ketchup, lemon wedges, and Mignonette Sauce in separate ...

R aw oysters are a seafood treat unlike any other. They're light and refreshing, ideal for both hot summer days and your next holiday party. Of course, they can be delicious all on their own ...

in North Miami Beach. The new branch of Mignonette takes much from the original Edgewater location, including a marquee featuring available oysters and fresh seafood served "plain" or "fancy," but ...