Layers of Aubergine Love" is a timeless Italian classic, featuring tender aubergine slices layered with rich tomato sauce, ...

A Twisted Take on Classic Parmigiana" puts a creative spin on the beloved Parmigiana by rolling tender aubergine slices ...

Breaded chicken cutlets are topped with prosciutto and Parmesan cheese in this take on cotoletta alla bolognese.

Classic Italian flavours come together in this easy dinner of chicken breast served alongside a cheat’s aubergine parmigiana – layers of aubergine, tomato sauce and Parmesan constructed on the ...

Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. The tomato sauce can be doubled and frozen for another easy dinner. Each serving ...

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

Chicken Parmigiana is the product of Italian immigrants from southern Italy, and is a twist on the Italian classic, melanzane (eggplant) alla parmigiana. Store-bought pesto is the secret ...

With its ideal combination of friendly service, delicious food and casual yet upscale ambiance, Romano's Macaroni Grill is a ...

Dr Tim Spector’s aubergine parmigiana is the ultimate wintry comfort food. The difference between most tray bakes and this one, however, is that Dr Spector’s contains a whopping 15g of fibre.

If you like meatballs with marinara sauce, and also enjoy chicken parmigiana, I have a dish that sort of combines the two. To make it, a ground chicken mixture is enriched with ingredients you ...