This Peach Tart Recipe for Brunch is the perfect dish for your Weekend brunch, as it's simple to make and presents beautifully! Try this incredibly easy breakfast and brunch recipe for something ...

To make the pâte brisée: Put flour in a food processor. Cut butter into 1/4" slices and add to flour. Add salt and sugar, and process 5-8 seconds. Butter should still be visible in the dough.