Pici is homemade pasta, made without a pasta machine, that's the shape of stubby, pencil-thick pieces. Quick to cook, then drenched in emulsified butter and cheese, and spiked with plenty of black ...

Making fresh pasta can seem intimidating. But, this rustic Italian pasta only contains three ingredients, and you won't need any special equipment to make it.

To make the pasta, shake off any excess water from the spinach and put into a food processor with 300g/10½oz of the flour. Blend together until the spinach has completely broken down and formed a ...