recipe developer Tess Le Moing fries leftover polenta in a non-stick pan until it's nicely charred before it's baked with the eggs. The dish is served with a quick homemade tomato sauce and pesto ...

Polenta With Vegetable Tomato Sauce has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review ...

To prepare polenta whisk together chicken broth water and cornmeal in large microwavable bowl Cover with waxed paper; microwave at High 5 minutes Whisk well and microwave at High 4 to 5 minutes more ...

The polenta is spread onto a large board with a ... then add the nutmeg and the tomato purée. Continue to cook, uncovered, for a further hour, or until the meat is tender. Season, to taste ...

Filled with delicious recipes inspired by Venice and ... of the dish with one-third of the sausage and tomato sauce, then add a thin layer of polenta. Sprinkle over one-third of the grated ...

Serve them over spaghetti or polenta, or stuff them into a hero roll ... Craig Lee for The New York Times Add marinara sauce to the pan and bring to a simmer, scraping up the browned bits on ...