In Chinese cuisine, spare ribs are usually cut through ... In a small bowl, mash the fermented bean curd with the brine to a smooth paste. Mix in the sugar, soy sauce and rice wine.

When buying the pork spare ribs ... a very sturdy cleaver and a thick cutting board. Put the ribs in a bowl and add the soy sauce, rice wine, salt, pepper, sugar, cornstarch and 10ml (2tsp ...