Carefully remove the pot from the slow cooker and use a hand-held blender to blitz the soup until smooth – watch out for splashes. Stir in enough milk to reach your preferred consistency (see Tips).

Potato-leek soup is a classic for good reason: It’s comforting, satisfying and so much more than the sum of its parts. For this version, I turned to a slow cooker for a truly hands-off ...

As the days get shorter and the temperatures drop, there’s nothing quite like a hearty bowl of soup, like this slow cooker loaded potato soup! This easy recipe takes the classic baked potato and ...

Look no further than the slow cooker ham and potato soup. This recipe boasts a rich and creamy soup filled with tender potatoes, fresh vegetables, and flavorful ham, (a good use of leftover ...

These spring soup recipes will usher in the new season. Try fresh vegetable flavors, including cream of asparagus, split pea, ...

So we slide into this edition of Winter Soup Club with a recipe for winter leek and potato soup courtesy of ... add cream and/or milk to taste. Go slow and stop when you’re happy.

Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams, corn and potatoes. Food & Wine's ...