Quince can be added to cooked apple and pear dishes or used to make quince sauce. It also makes excellent preserves, especially marmalade.

Gently simmered in a fragrant vanilla and honey syrup, this poached quince recipe turns this unique fruit into a melt-in-your ...

This tarte tatin uses quince, which comes from the same family as the apple and pear. It should not be eaten raw but has a wonderfully fragrant flavour once cooked. Place the quince, caster sugar ...

A quince fruit looks like a pale yellow ... The storied fruit (it features in the Bible's lyrical, food-centric Song of Solomon) originated somewhere around Western Asia and the Caucasus, and ...

Quince paste, or membrillo, is a sweet, thick fruit preserve made from quinces, sugar and lemon juice. Popular in Spain and Portugal, it has a firm, jelly-like texture and a deep amber colour.