Moong dal parathas are hearty and wholesome. This Rajasthani version takes this ingredient to the next level, making a dish ...

Rajasthani moong dal paratha is unlike the regular one. In this, soaked moong dal is kneaded as is with the dough. This gives the paratha a unique texture, making it super crispy. To make Rajasthani ...

Cook the Moong Dal: In a pressure cooker, add the soaked moong dal along with enough water to cover it. Cook for 2-3 whistles ...

Moong dal, vegetables, and spices are combined to make these protein-rich pancakes. Masala Oats. Warm, flavorful oats ...

Dal is a staple in ... mildly spiced filling makes this paratha an excellent breakfast option that pairs wonderfully with yoghurt or pickle for added flavour. Yellow moong toast is a nutritious ...