Rajasthani moong dal paratha is unlike the regular one. In this, soaked moong dal is kneaded as is with the dough. This gives the paratha a unique texture, making it super crispy. To make Rajasthani ...

Cook the Moong Dal: In a pressure cooker, add the soaked moong dal along with enough water to cover it. Cook for 2-3 whistles ...

While dal parathas are a common treat, there's one version you might not have tried yet - Korme ka Paratha. This Rajasthani gem takes split moong dal and turns it into something unique. And no, it's ...