2.Then add tomatoes, green chillies, turmeric and red chilli powder. Fry well till the oil begins to leave the sides of the pan. 3.Then add the boiled pigeon peas, salt, jaggery (if using ...

1.Dry roast all ingredients (start with urad dal first, then the cinnamon, red chillies and then asafoetida ... add curry leaves, pigeon peas, turmeric powder and the ground powder and mix ...