And if it's not chocolate, what is it? Few desserts command attention quite like a red velvet cake. Layers of bold red, likened to velvet because of the cake’s signature light and tender crumb ...

Frosted red velvet cake is delicious on its own, but we enjoy an unfrosted slice with summer berries, a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel or chocolate ...

Melt the butter and chocolate slowly in a small pot. Add the food colouring. Combine everything together and fold gently until you have a red velvet consistency. Put the mixture into a 10” cake ...

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...

Couples planning their dream wedding can now add a touch of sweetness to their special day with The Hummingbird Bakery's ...