An easy-to-make rice side dish for any meal or even to bring to a potluck. The mixture of French onion soup and consomme makes for a rich and savory base that soaks into the rice.

Creamy, comforting, and hearty, this cheesy chicken and rice casserole hits all the points of the best dinners. Serve with a ...

With minimal prep time and a faster cook, this basil fried rice recipe ... side of rice. This is one of those times when just a few ingredients pay out big, resulting in a rice dish that bursts ...

The best advice is to follow recipe instructions ... While many people in the West think of rice as a simple side dish, it's exciting when cooked as a meal in its own right and readily absorbs ...

Whether you want to expand your side dish repertoire or are looking for an impressive entrée, F&W's guide to black rice has a recipe for every occasion.

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

This warmly spiced spatchcock chicken recipe is an incredibly easy — and absolutely delicious — way to roast a whole bird in ...

Made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves, this delicious dish is served with ...