Tasty chicken and chorizo roasted in the same tin, infusing great paprika and herb flavours, and saving on washing up. Preheat the oven to 220C/200C Fan/Gas 7. Halve or quarter the potatoes ...

This lovely chicken and chorizo traybake is so generous that you ... Scatter with the salt and a big pinch of pepper. Roast for 1 hour, or until the chicken is cooked through and the skin ...

If not, put a few chunks of carrot, red onion or both on the bottom of a buttered roasting tin (choose one that the bird will fit into snugly) and sit the chicken on them. Roast for 20 minutes on ...

Soft potatoes, silky-sweet peppers and good ol’ chickpeas line the pan beneath the chicken, primed to absorb all the fragrant ...

Add the chicken and brown the legs. Transfer everything to an ovenproof dish. Add the chorizo and spoon the sauce over the dish. Place into an oven heated to 180°C for about 35 minutes or until ...

A good risotto is one the many great culinary achievements to come out of Italy. it's a simple, wholesome and tasty dish that's actually very easy to make, providing you follow a few simple rules. The ...