Butternut Squash Salad with Feta and Buckwheat is a delicious, nutrient-packed dish that combines sweet roasted butternut squash, creamy, salty feta cheese, and the hearty texture of buckwheat.

Crumble in the chiles, and stir well. Place the butternut squash in the bowl (one half at a time) and, with your hands, coat with the herb-oil mixture. Put the halves cut-side up in a baking dish ...

On a baking sheet, toss the squash with 2 tablespoons of the olive ... Pour the dressing over the salad, toss well and serve.

This wintery butternut squash salad makes a great side dish to Christmas ham, and would also go well with griddled pear wedges as part of a vegetarian platter of festive dishes. Preheat the oven ...

Starter: We love salads so much we had to make a fall/winter one! So we swap our raw vegetables for seasonal vegetables by ...

All the elements – the date and cranberry relish, and the roasted squash – can be made ahead of time. For the butternut squash, preheat the oven to 180C/160C Fan/Gas 4. Place the butternut ...

About Summer Squash Salad Recipe: A bowl of freshly made salad is a refreshing treat to the palate in the hot summer season. Here is a salad recipe to easily prepare at home, complete with the ...

Lasagna, soup and salad—these basic dishes are all made more delicious by adding super sweet butternut squash. Butternut squash is packed with vitamins, calcium, iron and fiber, and also brings ...

This seasonal chopped salad features roasted squash ... Part chowder, part fish pie, this delightful blend of smoked fish, butternut squash, rutabaga, and potatoes creates a flavorful stew.

In a large bowl, mix the salad greens, farro, goat cheese and cherries. Drizzle with vinaigrette and toss well. On a large platter, lay the squash down. Top with salad, then sprinkle with nuts as ...