Get Instant Summarized Text (Gist) Fermenting seaweed with lactic acid bacteria enhances its flavor by reducing the "fishy" taste while preserving umami, making it more appealing as a food source ...

NBC Universal, Inc. When Dr. Dennis McGillicuddy fished with his grandfather in the waters off the coast of Miami, he said they looked for sargassum – because seaweed was a sign of life. “ ...

Seaweed is increasingly being seen as a resource that can be used to manufacture goods sustainability. One lab in Norway is working on a new method to make antibiotics, by training bacteria to eat ...