Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

But that would be a big mistake as far as flavor, texture, and complexity in mushroom-centric recipes. With that in mind, this recipe roundup singles out shiitake mushrooms, which are considered ...