Shiso, which can also be called "perilla," is an herb in the mint family that offers a pungent flavor with hints of citrus, warm spice notes, a touch of anise, and a bitter edge. In this case ...

What is shiso? It's a tasty, leafy herb used in a variety of Japanese recipes for its unique flavor, like a cross between licorice-like anise, basil, and mint. The flavors of green shiso wrap ...

Shred the shiso leaves. Soak in water and drain ... Top with the myoga and mint to serve.