It turns out you scientifically can't go wrong wrapping just about anything ... "Thin bacon crisps up nicely without overwhelming the shrimp, ensuring an even wrap. Thick bacon can sometimes ...

Top each tortilla with equal amounts of shrimp; in the middle of each circle. Drizzle more tehine on top; if desired. Fold over and roll into a thick wrap. Secure by a toothpick and serve with a ...

Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle ... and pop them in for about a minute. To go the oven route, wrap the stack of tortillas in aluminum foil and bake for 10 minutes ...