Choose a meat with no additives to avoid that wet texture, and keep in mind that some deli meats will stay fresh and last longer than others. While Kirkland pre-sliced turkey may be safe to eat ...

This year, carve the turkey in the kitchen and serve a platter of meat instead. Neat rows of sliced turkey, artfully arranged, sets up your bird as the luscious star of the table. Keep the platter ...

If you’re anything like me, you love a good sandwich but sometimes crave something a bit more exciting than your everyday ham ...

Dark meat turkey contains much more fat than white meat ... However, turkey is also popular in ground or sliced varieties, making it easy to enjoy all year long. Turkey may be the main ingredient ...

Evenly slice the turkey breast and arrange it in a thin layer in an oven-safe casserole dish instead of a big pan. Pour about ½ an inch of broth into the bottom of the pan. Because white meat can ...

But white, skinless meat contains less ... “It’s not the tryptophan.” If you eat deli turkey (either pre-sliced and packaged, or sliced at the counter), there are some health considerations ...

Serve slices of roast turkey breast and spoonfuls of the leg meat in their rich gravy, with all the usual trimmings: roast potatoes, bread sauce, steamed sprouts, chipolatas wrapped in bacon and ...

Chocolate-covered bacon, bacon martinis, bacon ice cream, bacon-of-the-month clubs—Is there any doubt that bacon is beloved? Unfortunately, there's also no doubt that bacon is not health food. Just ...

Make the turkey broth: In a large ... Top with melted butter, cilantro, chiles, sliced shallots and pepper. To make a sweet version: Omit the ginger, cilantro, chiles, sliced shallots and pepper.