Mix in the chives, onion seeds and the green parts of the spring onions. Season to taste with salt and pepper. Dress the tomato salad with the beef dripping dressing and serve immediately.

Raw onion is hard to digest and doesn’t suit everyone. However, that isn’t a reason to give up the popular summer tomato ...

Enter Resto’s Ryan Skeen and this tasty dish inspired by a trip he took to Peter Luger, where he found his muse in a tomato-and-onion salad served with the restaurant’s signature steak sauce.