Preheat the oven to 200°C. Top the beef filling with the puff pastry, tuck it round the pie, then brush with the beaten egg. Pop the ovenproof slow-cooker pot (without the lid) into the oven for ...

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Pre-frying the mince and vegetables will make the pie taste extra rich and flavoursome. Equipment: You will need a slow cooker that holds around 4 litres/7 pints for this recipe. Put the mince in ...

Start by greasing your slow cooker. I rubbed the inside of mine with a couple tablespoons of coconut oil, but you can use cooking spray if you prefer. (Please do not skip this step, people ...