An average of 4.6 out of 5 stars from 53 ratings All-in-one pan roast lamb with an aromatic ... make a series of small slits over the leg of lamb. Put 2 tablespoons of the thyme in a bowl with ...

An average of 4.1 out of 5 stars from 37 ratings Now, this is a slow cook but ... pan and left it to cook for ages. I was not expecting anything amazing, just a bit of lamb for dinner.

Roast leg of lamb is slowly cooked to absolute perfection. It will take your Sunday roast tradition to a whole new level and what’s better, it’s EASY! While you’ll need some patience with ...

From The Great New Zealand Cookbook, Martin Bosley's roast is a traditional kiwi favourite. Ask your butcher to bone a leg of lamb and tie ... layer of oil from the cooking juices, then put ...

Now add the seared leg of lamb, turning it over in the pot and spooning over the sauce to make sure it is well coated. Pop the lid onto the slow cooker and cook on low for six hours until the lamb ...

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

Put the lamb into a large slow cooker along with the garlic and rosemary. Season well with salt and pepper. Cover and cook on high for 6-8 hours. Take the raisins or sultanas and soak in a cup of ...

I love this recipe because it makes a big impression at celebratory events, especially when you present the whole roast leg of lamb to your crowd of guests. It's a classic meat-and-potatoes meal ...

I grew up on a farm and we always had beef and lamb from the farm ... She was a wonderful cook and baker and taught me a lot about recipes and food. I love a roast dinner, it's a great meal ...

When you’re ready to cook the lamb, preheat the oven to 200ºC. Season the lamb with a little more salt and pepper, then roast in the oven for 1 hour, until golden brown all over (this will ...