Here's what you do: You go to Guido's Pizzeria and Tapas on the Hill, and you say, "Chorizo pizza with mixed cheese." You see, Spanish chorizo bears almost no resemblance to its Mexican namesake.

Heat a frying pan, add chorizo and pan fry for 3-4 mins. Add cherry tomatoes and peppers and fry for 5 mins. Scatter contents of pan over pizza bases, then add feta. Melt feta under a preheated grill.

You may know chorizo as those tasty orange-red meat saucers you hoovered up the last time you were near a charcuterie board. (It's OK, your secret's safe with us -- just save a few slices for the ...