For the tarragon stuffed crown of lamb, put the onion in a food processor and pulse until very finely chopped. Heat a frying pan until warm, add the butter and onions and gently fry for a few minutes.

A crown roast is made using two or three large trimmed ... crown and trim off any excess string to neaten. 5. Weigh stuffed lamb crown to help calculate cooking time. Put crown on a baking sheet ...

An average of 5.0 out of 5 stars from 1 rating In 1966 one of Mary Berry’s first articles for Housewife included roast stuffed ... boned shoulder of lamb instead. For the stuffing, fry the ...

Generously season the meat with salt and pepper, place an onion in the center of the crown to keep a space for the stuffing, and set in a large roasting pan. Roast in the oven for 1 hour or until ...

Lamb dishes are very popular in Bulgarian cookery. In Sofia's gourmet restaurant "Beyond the alley, behind the cupboard", Stuffed Leg of Lamb is very popular with the guests. Dry white wine ...