Below, she shares three surprisingly simple recipes packed with good stuff: a vegan Thai green sweet potato curry, a chunky Malaysian-Chinese cod laksa, and a black pepper duck and kale dish ...

but what exactly is in the different varieties of Thai curry pastes we have on the market today? Thai green curry paste typically contains chillies, shallots, garlic, lemongrass, coriander and ...

This fresh Thai green curry recipe shows you how easy it is to make your own curry paste. Use with prawns, veg or chicken for a brilliantly zingy flavour. For the curry paste, lightly toast the ...

Thai green curry is referred to as kaeng khiao wan, which translates to sweet green curry — but don't be misled, this is not a dessert sauce. The name refers only to its color.

Curry in a hurry? Save time by using ready-made paste in this truly tasty Thai green curry. Each serving provides 360 kcal, 28g protein, 9g carbohydrates (of which 7g sugars), 23.5g fat (of which ...

The curry is versatile and is often combines with a variety of proteins such as chicken and tofu, along with vegetables and spices. It's a delicious, comforting, and filling dish that's served ...