Mix in the chives, onion seeds and the green parts of the spring onions. Season to taste with salt and pepper. Dress the tomato salad with the beef dripping dressing and serve immediately.

Choose fresh and high-quality ingredients: Use firm and ripe tomatoes, crisp cucumbers, and onions with a mild flavor.

Enter Resto’s Ryan Skeen and this tasty dish inspired by a trip he took to Peter Luger, where he found his muse in a tomato-and-onion salad served with the restaurant’s signature steak sauce.

Raw onion is hard to digest and doesn’t suit everyone. However, that isn’t a reason to give up the popular summer tomato salad with its addition. Raw, as well as fried onion, isn’t ...

Store the leftover dressing in a container in the fridge; it keeps for several weeks, and it takes only a few minutes to slice more tomatoes the next time you want this salad. If you don't have a ...

Mix in the onion, herbs, garlic ... With a large spoon, lift the tomato mixture onto the salad. Cut the mozzarella in half and scatter around the salad. Sprinkle over the dried olives and finish ...

(It can be stored for 3 to 4 days.) Toss the tomatoes and onions with 2 tablespoons oil in a bowl. Season with salt and pepper. Light or preheat the grill. When the coals are hot, grill the ...

Typical onions that you see in the store are the ... It says Bill Yoder's Tomato Salad. And we try to give everybody an array of tomatoes. And what we try to tell the guests is, you may not ...

I love a good tomato tart and this one is particularly light and fresh. It is easy to whip up with just a few ingredients and perfect for a picnic, or served with a fresh salad for lunch under the ...

Place a bottom slice from each tomato in the center of each of four salad plates. Cover each slice with some of the cucumber slices and a slice of onion and sprinkle with fleur de sel and a little ...