For a delicious snack, combine finely chopped neem leaves with chickpea flour, onions, green chilies, turmeric powder, salt to taste, and water to form a thick batter. Heat oil in a pan and drop ...

Turmeric, scientifically known as Curcuma longa, is a plant native to southwestern India, cherished for thousands of years not only in cooking but also for its numerous medicinal properties. Its ...