Although the DOC’s announcement of zero-percent antidumping tariffs on 31 Vietnamese shrimp exporters is just a preliminary decision, the transparency of Vietnamese businesses has been proven, an ...
Exports to both US and European Union have shown consistent growth, while China’s recent policies to stimulate domestic consumption could further drive demand for Vietnamese shrimp. Along with ...
The sugar cane in this recipe isn't merely there to serve as a handle for the minced shrimp and pork; it also keeps the mixture moist from within and adds a subtle sweetness. Look for sugar cane ...
Banh xeo, as Vietnamese call these crepes, is one of my favourite dishes to eat in Vietnam. The large, sizzling hot, turmeric-scented crepe filled with pork, shrimp and bean sprouts is a hands-on ...
2. In a large skillet, heat 2 tablespoons of the oil. Add the shrimp and cook over high heat, turning once, until just white throughout, about 1 minute per side. Transfer to a plate. 3.
Australian tourist Cody Jon ate his first ever ca phao mam tom (eggplant pickle with fermented shrimp paste) last month and described it as a "symphony of flavors." ...