We haven’t put any chilli in this as it’s usually not included in caramelised pork ... with steamed jasmine rice, garnished with spring onions and coriander. To fill spring rolls, shred ...

slices of a steamed pork roll seasoned with fish sauce, or giò thu, a Vietnamese version of brawn. Meatballs for them are usually poached in stock but I prefer to fry them. Prep time: 25 minutes ...